Have you ever counted the Gulab Jamuns left in the jar 🧐
A common sweet with an unbeatable taste 👌
Are you ready to try our irresistible Gulab Jamun recipe 🍨

Gulab Jamun Recipe

Sugar Syrup:

Sugar – 1 ½ Cups
Water – 1 ½ Cups
Cardamom Powder – ¼ tsp
Saffron – 15 strands

Gulab Jamun:

Khova – 200 gram
Maida – 4 tbsp
Baking Powder – ¼ tsp
Cardamom Powder – ¼ tsp
Water – A few sprinkles
Oil – To deep fry

Cooking Instructions:

1. Take sugar and water in a pan and bring it to boil. Add saffron strands and cardamom powder once the syrup comes to a boil. Simmer for 5 minutes, syrup consistency shouldn’t be too thick.

2. In a mixing bowl, combine the Khova, maida, baking powder and cardamom powder.

3. Start mixing it together to form a dough by adding sprinkles of water.

4. Once the mixture becomes a firm dough ball, make smooth crack free balls of dough using your palm. Refrigerate for 10 minutes.

5. Heat the oil to a medium-low temperature in a deep frying pan. Add the dough balls in the oil and fry for 6-7 minutes on medium-low heat. The outside should turn golden brown and the inside should also be cooked. Frying on high heat will prevent from being cooked inside.

6. Cool the fried Jamuns for 5 mins and add them to the warm sugar syrup. If the syrup has become cold, reheat until it is warm before adding the Jamuns.

7. After 3-4 hours of soaking inside the syrup at room temperature, the jamuns are ready to be served.

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